Languages
Steven Graff of Abell Pest Control presenting at the GFTC Sanitary Design for Food Plants course
On November 3, 2008 Abell Quality Assurance Team member Steven Graff will be presenting at the "Sanitary Design for Food Plants: Design Guidelines for Buildings, Equipment and Infrastructure" course held by The Guelph Food Technology Centre (GFTC).
Course description: Meeting sanitary design specifications for food equipment, materials and establishments is critical to HACCP and regulatory compliance. In this program, you will explore: how sanitary design can prevent infestation, spoilage, product recalls and foodborne illness; the relationship between sanitary design and allergen cross contamination; how facility sanitary design can affect the potential for pests; elements of sanitary design requirements for sites, buildings, layouts, floors, walls and ceilings; elements of sanitary design requirements for coatings, windows, doors and building utilities; how to select materials and equipment with sanitary design in mind; and the financial implications of sanitary design.
Links: more information about this course, online course registration.
Comments
Post new comment